Catering

INNOVATIVE & HOMEMADE

The Monkhouse Team is supported by Anne Downes our resident biscuit and cake home-baker; and Roslin Catering who work with us to create innovative, fresh and delicious food.  Locally  produced  ingredients  are  used  wherever  possible.  Monkhouse  Granary  provides a flexible  approach  to  catering.  We  have  recommended  options,  or  alternatively  you  can  select  exactly  what  you  would  like  to  suit  your  meeting  or  event.  Ros Catering Logo

All dietary needs can be catered for, with advance notification.

If delegates needs to leave prior to refreshments, we are happy to box your food to take back to the office and enjoy.

Roslin Catering – 01743 872 348 / www.roslincatering.co.uk / info@roslincatering.co.uk

Discover

Our recommended menu options:

Breakfast:

  • Arrival tea and coffee            = complimentary
  • Sausage and bacon baps x 2 = £6.50 / x1 each £4.50
  • Granola breakfast bar           = £3.50
  • Fresh Fruit kebabs                 = £3.50

Lunch / supper:

  • Finger buffet- a selection of homemade savoury options and freshly made sandwhiches, rolls and wraps = £10.00
  • Bespoke lunch/ supper can be arranged. Please contact us to discuss options.

Refreshments:

  • Biscuits and cakes, homemade on site at Monkhouse Granary
  • Tea, coffee and water

Coach Room: A coffee/tea machine and Wenlock Spring water machine are available for self-service. We can also provide a tin of homemade biscuits, cakes or a combination can be provided for your meeting during the day.

Hayloft: For meetings up to fifteen people, the coffee/tea machine in the room is available for self-service. Larger meetings, hot drink thermos flasks will be provided at break times during the day. A Wenlock Spring water machine is provided in the room. We also offer a tin biscuits and cake (as noted in the Coach Room) for a meeting of fifteen guests or less. Over fifteen guests, refreshments will be provided at break times.

Our aim has been to provide the service options requested by guests. We endeavour to be as unobtrusive as possible.

Anne Downes bakes homemade cakes and biscuits at Monkhouse Granary for you to enjoy when you have meetings with us.  All dietary can be catered for, if you let us know ahead of the meeting.

If you would like to share your favourite recipes, do email them to us, we’re always open to trying something new! enquiries@monkhousegranary.co.uk

We’ve shared some of our favourite recipes below – we hope you enjoy baking these at home!

The Monkhouse Food & Drink team work with a range of clients who all produce delicious foods and drinks; from premium cheeses, to sublime dressings. The Monkhouse team have put together some delicious recipes using quality produce from our clients.

A Robust Roast with Plenty of Flavour: 

Explore the delicate tastes of The Bay Tree – artisan producers of pickles, chutneys, preserves and condiments…

Garlic & Fennel Mustard Crusted Leg of Lamb with Roast Pears

Leg of Lamb with Fennel Mustard LS cropped

A Warming Cocktail:

Try these delicious cocktail recipes brought to us by Sheppy’s Cider – traditional cider makers in Somerset.

Sheppy’s – Christmas Cocktail Recipes

Sheppy's Ginger Is King (Media)