INNOVATIVE & HOMEMADE
The Monkhouse Team is supported by Anne Downes our resident biscuit and cake home-baker; and Roslin Catering who work with us to create innovative, fresh and delicious food. Locally produced ingredients are used wherever possible. Monkhouse Granary provides a flexible approach to catering. We have recommended options, or alternatively you can select exactly what you would like to suit your meeting or event.
All dietary needs can be catered for, with advance notification.
If delegates needs to leave prior to refreshments, we are happy to box your food to take back to the office and enjoy.
Roslin Catering – 01743 872 348 / www.roslincatering.co.uk / info@roslincatering.co.uk
Discover
Our recommended menu options:
Breakfast:
Lunch / supper:
Refreshments:
Coach Room: A coffee/tea machine and Wenlock Spring water machine are available for self-service. We can also provide a tin of homemade biscuits, cakes or a combination can be provided for your meeting during the day.
Hayloft: For meetings up to fifteen people, the coffee/tea machine in the room is available for self-service. Larger meetings, hot drink thermos flasks will be provided at break times during the day. A Wenlock Spring water machine is provided in the room. We also offer a tin biscuits and cake (as noted in the Coach Room) for a meeting of fifteen guests or less. Over fifteen guests, refreshments will be provided at break times.
Our aim has been to provide the service options requested by guests. We endeavour to be as unobtrusive as possible.
Anne Downes bakes homemade cakes and biscuits at Monkhouse Granary for you to enjoy when you have meetings with us. All dietary can be catered for, if you let us know ahead of the meeting.
If you would like to share your favourite recipes, do email them to us, we’re always open to trying something new! enquiries@monkhousegranary.co.uk
We’ve shared some of our favourite recipes below – we hope you enjoy baking these at home!
The Monkhouse Food & Drink team work with a range of clients who all produce delicious foods and drinks; from premium cheeses, to sublime dressings. The Monkhouse team have put together some delicious recipes using quality produce from our clients.
A Robust Roast with Plenty of Flavour:
Explore the delicate tastes of The Bay Tree – artisan producers of pickles, chutneys, preserves and condiments…
Garlic & Fennel Mustard Crusted Leg of Lamb with Roast Pears
A Warming Cocktail:
Try these delicious cocktail recipes brought to us by Sheppy’s Cider – traditional cider makers in Somerset.